A popular sour cocktail which is claimed to have been invented at the Ritz Hotel in Paris during the early 19th century. 


  • Preparation time
    5 mins


  • Cognac

    50 ml
  • Triple Sec

    25 ml
  • Lemon juice

    25 ml
  • Angostura bitters

    1 dash
  • Ice

    1 handful

Glass type


  • Step 1

    Add all of the ingredients into a cocktail shaker.
  • Step 2

    Strain the cocktail into a chilled glass.

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