Piña colada


The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. The Caribe Hilton Hotel claims Ramón "Monchito" Marrero created the Piña Colada in 1954 while a bartender at the hotel.

Piña colada

  • Preparation time
    5 mins

Ingredients

  • White Rum

    60 ml
  • Pineapple Juice

    120 ml
  • Coconut Cream

    60 ml
  • Pineapple

    Slice
  • Ice

    1 handful

Glass type

Method

  • Step 1

    Blend all the ingredients in a blender until smooth. Pour into a tall glass and garnish.

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