Piña colada

The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. The Caribe Hilton Hotel claims Ramón "Monchito" Marrero created the Piña Colada in 1954 while a bartender at the hotel.

Piña colada

  • Preparation time
    5 mins


  • White Rum

    60 ml
  • Pineapple Juice

    120 ml
  • Coconut Cream

    60 ml
  • Pineapple

  • Ice

    1 handful

Glass type


  • Step 1

    Blend all the ingredients in a blender until smooth. Pour into a tall glass and garnish.

Missing something?


Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.

What is Jiggr?

Jiggr is a cocktail search engine. Using Jiggr you can find out what cocktails you can make from what you already have have.