Invented by Victor J. Bergeron in 1944 at his restaurant Trader Vic's https://tradervics.com/ this tropical and fruity cocktail will certainly make you feel like you're in a tiki bar!
Mai Tai
Preparation time
5 mins
Ingredients
Gold Rum
20 ml
White Rum
20 ml
Demerara liquor
20 ml
Lime Juice
20 ml
Almond Syrup
10 ml
Mint
a few leaves
Orange
Slice
Ice
2 handfuls
Glass type
Method
Step 1
Add all ingredients, besides the mint and orange, into a cocktail mixer. Fill mixing tin with cubed ice and shake.
Step 2
Fill a goblet style glass with crushed ice and strain the cocktail into glass. Add the orange slice and mint.
