Camp Granada

This summer cocktail classic is a favourite of bar tenders the world over. 

Camp Granada

  • Preparation time
    5 mins


  • Campari

    35 ml
  • Grenadine

    15 ml
  • Grapefruit Juice

    50 ml
  • Pineapple Juice

    25 ml
  • Lemonade

    75 ml
  • Ice

    2 handfuls

Glass type


  • Step 1

    Combine the campari, grenadine, grapefruit juice and pineapple juice into a cocktail shaker with ice and shake.
  • Step 2

    Strain into a ice filled glass

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