Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime.


  • Preparation time
    5 mins


  • Cachaça

    200 ml
  • Golden caster sugar

    6 tbsp
  • Lime

  • Ice

    2 handfuls

Glass type


  • Step 1

    Put the lime wedges and sugar in a jug or a large pestle and mortar. Muddle the mix to get as much juice from the wedges as possible, creating a syrup. Once done remove the lime peel.
  • Step 2

    Divide the syrup and cachaça between four glasses and with the crushed ice.

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