Bloody Mary

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice or celery salt. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name.

Bloody Mary

  • Preparation time
    5 mins


  • Ice

    1 handful
  • Vodka

    100 ml
  • Tomato juice

    500 ml
  • Lemon

    1 for juice (1 tbsp) and 2 slices
  • Worcestershire sauce

    2 dashes
  • Tabasco sauce

    2 dashes
  • Salt

    1 pinch
  • Black pepper

    1 pinch
  • Celery sticks


Glass type


  • Step 1

    Place the ice in a large and pour in the vodka and tomato juice.
  • Step 2

    Add the Worcestershire sauce, Tabasco sauce (Add more Tabasco if you like it very spicy), the lemon juice and the salt and pepper. Stir then strain the cocktail into 2 tall glasses.
  • Step 3

    Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy

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